Peas and rice make a simple and nutritious vegetarian meal. I am no chef, so the easier, the better. I made this yummy recipe twice this weekend while my husband was away. I made it for him tonight, and he loves it, too.
(Lazy) Risi e Bisi (Rice and Peas)
adapted from the April/May/June 2009 Issue of Something Extra from Raley's
1. Combine equal parts cooked rice and cooked peas (I used frozen peas and microwaved them with a few tablespoons of water, but I only cooked them enough to thaw them to a warmish temperature).
2. Add freshly ground black pepper, grated Parmesan cheese, salt, and dried basil to taste.
3. Mix everything together and enjoy!
The next time I make this, I will use fresh basil -- if it's this good with the dehydrated stuff, imagine how great it will be with fresh basil! For more flavor, you could add pine nuts and cook the rice in vegetable broth.
Ta ta for now,